ABOUT PONDOKESCENDOL.COM

Potensi sektor pertanian sangat dimanfaatkan dan dimaksimalkan oleh masyarakat lokal, sehingga tercipta kudapan bernama walangan yang menjadi makanan khas Sragen.The preparing of Nasi Tumpeng demands a selected amount of ability and a focus to depth. The rice is often cooked with coconut milk, turmeric, and various spices to present it a distinct t

Es cendol is often served inside a bowl, but may also be served within a cup or glass to be a drink. The recipe is designed with “cendol noodles” which are literally rice and tapioca flour mixed with water. They appear out which has a jelly consistency.Getuk goreng mulanya dibuat pada tahun 1918 oleh seorang penjual nasi dan getuk keliling bern